APPELLATION: Terre di Chieti
EXPOSURE: South, Southeast
TRAINING SYSTEM: Abruzzo trellis and spurred cordon
YIELD PER HECTARE: 80 q
HARVEST: End of September
VINIFICATION SYSTEM: Stainless steel tanks
AGEING: In bottle at controlled temperature
ALCOHOL CONTENT: 13% Vol.
RESIDUAL SUGAR: 2.9 g/l
TOTAL ACIDITY: 6.6 g/l
SERVING TEMPERATURE: 10°C
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