TYPE: White wine
GRAPE VARIETY: Trebbiano d’Abruzzo 100%
EXPOSURE: South, Southeast
ALTITUDE: 250 m a.s.l.
TRAINING SYSTEM: Abruzzo trellis and spurred cordon
YIELD PER HECTARE: 110 q
HARVEST PERIOD: First week of October
WINEMAKING : Stainless steel tanks
AGEING: In bottle at controlled temperature
ALCOHOL CONTENT: 13,0% Vol.
RESIDUAL SUGAR: 2,7 g /l
TOTAL ACIDITY: 5,80 g/l
COLOUR: Pale straw-yellow
NOSE: Varietal, fruity scents
PALATE: Dry, full-bodied and ample, pleasant acidity
WINE PAIRING: Seafood starters, delicate first
courses, cheese
SERVING TEMPERATURE: 8-10°C
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