Lagrein Alto Adige DOC

IN THE VINEYARD
The grapes for our classic Lagrein mature in southfacing vineyards in the sun-blessed basin of Bolzano at an altitude of 260 m on vines that are deeply rooted in sandy alluvial soils.
IN THE CELLAR
Following temperature-controlled fermentation in stainless steel tanks at 28°C for 8 days, the wine is aged in 30 – 50 hl wooden barrels

TASTING NOTES
This Lagrein pours a deep purple color. On the nose, it is invitingly open and multi-layered with notes of violet, chocolate, ripe damsons and spices. On the palate, the wine is elegant with a velvety structure, tightly knit tannins and hints of bitter almonds. Best enjoyed slightly below room temperature with game, grilled meat dishes or a juicy entrecôte steak. To enjoy this wine at its best, drink within 5 years.

Alcohol: 13,50 % vol.
Total acidity: 4,80 g/l
Residual sugar: 2,50 g/l