Lambrusco Dell’Emilia IGT Rosso Dolce

The history of Cantine Cavicchioli began in the last century, when Umberto Cavicchioli decided to produce wine back in 1928. Since then, from father to son, from generation to generation, experience and passion have been passed down over the years, making the Cavicchioli brand a well-known landmark on the Lambrusco Modenese scene.

HARVEST:
Grapes harvested in September.

RECOMMENDED CELLARING:
Drink young.

WINEMAKING METHOD:
The grapes are soft-pressed; the must ferments with indigenous yeasts at controlled temperatures until filtration, leaving an agreeable natural sugar residue.