Origin of the vineyards:
Area of the Doc Manduria (Apulia).
Yield per hectare:
About 70 quintals.
Vine training system:
Traditional Apulian bush vines.
Soil:
Red land rich in organic substances.
Winemaking and maturation:
Hand harvest, pressing of the grapes at controlled temperature with prolonged maceration in opened tanks. Maturation of over 24 months, of which not less than 9 in big and medium wooden barrels.
Serving temperature:
16/18° C.
Awards:
2013: 97 points Luca Maroni
2014: 98 points Luca Maroni, 5 Grappoli Bibenda, Gold Medal Mundus Vini, Gold Medal Berliner Wine Trophy
2015: Grand Gold Medal Asia Wine Trophy, 98 points Luca Maroni, The Wine Hunter Awards Rosso
2016: Gold Medal Berliner Wine Trophy, Gold Medal Asia Wine Trophy, Silver Medal Mundus Vini, 98 points Luca Maroni
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