Origin of the vineyards: Apulia.
Grape variety: Negroamaro, Syrah, Cabernet
Yield per hectare: About 100/120 quintals.
Vine training system: Spurred cordon.
Soil Red land rich in organic substances.
Winemaking and maturation Harvest of the slightly dried grapes on the plant, fermentation with maceration at controlled temperature, then maturation in steel.
Serving temperature 16/18° C.
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