Zone of production: Guardiesi Hills
Soil type: Loamy, calcareous rich skeleton
No of vines per hectare: 5200 vines per hectare
Cultivation: Low trellis “guyot” pruning
Yield per hectare: 60/80 quintal per hectare Ripening: 6-8 months in stainless steel vats and in bottles.
Organoleptic Characteristics: Ruby red in colour, richly fragrant and fruity
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