Merlot DOC Garda

Lamberti wines interpret the classic style of the terroir with a modern slant, the infinite
nuances of their fragrances and colours encapsulating Lake Garda’s multifaceted
nature in each glass.
VARIETIES
Merlot
PRODUCTION DISTRICT
Vineyards located in the appellation Garda Doc.
ALTITUDE AND ASPECT
About 200 metres above sea level.
TYPE OF SOIL
Alluvial, highly draining soils rich in gravel.
TRAINING SYSTEM
Guyot and Pergola Veronese.
HARVEST
Last two weeks in September
WINEMAKING METHOD
Perfectly ripe grapes are harvested and fermented on the skins, with prolonged maceration for about 12–15 days with frequent pumpovers. Fermentation is at a controlled temperature of 26–28 °C. Alcoholic fermentation is followed by about 30 days of micro oxygenation. Malolactic fermentation is then started so as to obtain wines with velvety tannins and intense colour.
SENSORY PROFILE
Deep ruby red colour. Vibrant, complex aromas with typical fragrant hints of hay. On the palate, fruity hints of blackberries and raspberries, and a lingering finish on notes of liquorice and berry jam.
RECOMMENDED CELLARING
2 years in bottle, laid down in a cool, dark place.
FOOD PAIRING
Roasted red meats, game, mature cheeses.
ALLERGENS: Contains sulphites