Picked by the loving hands of expert pickers, only the best ripest berries are steeped in alcohol for many months. This infusion is the vibrant heart of our liqueur – “Mirto Rosso di Sardegna”.
Ingredients:
Hydro-alcoholic infusion of Sardinian myrtle berries (myrtle communis), honey and sugar. Alcoholic content is 30% of the volume. Liqueur obtained from myrtle berries harvested in Sardinia.
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