EXPOSURE: South, Southeast
TRAINING SYSTEM: Abruzzo trellis and spurred cordon
YIELD PER HECTARE: 100 q
HARVEST PERIOD: First week of October
VINIFICATION SYSTEM: stainless steel tanks
AGEING: In bottle at controlled temperature
RESIDUAL SUGAR: 2 g/l
TOTAL ACIDITY: 5,3 g/l
SERVING TEMPERATURE: 16°C
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