EXPOSURE:
South, Southeast
TRAINING SYSTEM:
Abruzzo trellis
YILED PER HECTARE:
130 q
HARVEST PERIOD:
October
AGEING:
stainless steel tanks
RESIDUAL SUGAR:
4 g/l
TOTAL ACIDITY:
5 g/l
SERVING TEMPERATURE:
16°C
Colour
Vintage
Bottle Size
ABV
Region:
Producer:
Grape Variety:
Case Size
Wine Type
Growing Altitude
Shelf Life
Tasting Notes
Food Pairings
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