Montepulciano D’ Abruzzo DOC Solarea

EXPOSURE:
South, Southeast

TRAINING SYSTEM:
Abruzzo trellis and spurred cordon

DENSITY:
Abruzzo trellis – 1800 vines/hectare,
spurred cordon – 4000 vines/hectare

YIELD PER HECTARE:
85 q

HARVEST PERIOD:
September/ October

WINEMAKING PROCESS:
Long maceration on the skins in stainless steel tanks at controlled temperature.

AGEING:
12 months in stainless steel tanks
12 months in French and America oak barrels -used for the first or second time
12 months in bottle

SERVING TEMPERATURE:
16°C