This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region,
on Italy’s Adriatic coast.
GRAPES Montepulciano
ALCOHOL 13% by vol.
ACIDITY 5,4 g/l
SUGAR 1,5 g/l
COLOUR Deep ruby red
BOUQUET Red fruit with spicy notes
TASTE Full-bodied, balanced and persistent taste
FOOD PAIRING It is best served with red meat, grilled lamb, game and aged cheeses
SERVING TEMPERATURE 18°-20° C
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