A wine with warm hints on the nose and all the character of Maremma Toscana in the glass.
PRODUCTION DISTRICT:
Maremma Toscana, province of Grosseto.
TYPE OF SOIL:
Quartz sandstone of marine origin.
TRAINING SYSTEM:
Guyot and spurred cordon.
HARVEST:
During September.
WINEMAKING METHOD:
Very ripe grapes are fermented in steel at controlled temperature (25–28 °C), and the skilful daily pumpovers ensure the wine has structure and fruit-driven notes. The wine is aged in steel and concrete tanks for several months before bottling.
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