Production Area: In the heart of Valle
d’Itria, at 300 mt above sea level
Land:
Calcareous red ground
Grape variety: 70% Negroamaro 30% Susmaniello
Age of vineyards:
35 years
Cultivationi system:
Espalier dry prunning typical of trees
Per hectare production: 5000 plants
Vinification:
Skin contact for few hours,
then partial drawing off the must
grapes, and finally the same
fermentation as white wine
Ageing:
In Stainless Steel
Colour
Vintage
Bottle Size
ABV
Region:
Producer:
Grape Variety:
Case Size
Wine Type
Growing Altitude
Shelf Life
Tasting Notes
Food Pairings
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