Negroamaro Lu Ceppu

Origin of the vineyards:
Area of the region Apulia.

Vine training system:
Traditional Apulian bush vines.

Soil:
Lowland areas with red earth rich in organic substances.

Winemaking and maturation:
Slightly delayed harvest to find a greater concentration of colour and structure, vinification at controlled temperature with a short period on the skins after the end of fermentation. Partially aged in wood.

Serving temperature:
16/18° C.