One of the most traditional Sicilian varieties, with intense colour andpowerful structure. The grapes, harvested in mid-September, are vinifiedas a monovarietal, in small stainless steel tanks, with medium-long,temperature-controlled macerations. This deep red wine offers aromas ofripe fruit and an intense, harmonious palate.
VARIETIES
Nero d’Avola.
PRODUCTION DISTRICT
Vineyards cultivated with red grapes in Sicily.
HARVEST
The grapes are harvested between August and September when fullyripened.
WINEMAKING METHOD
Grapes vinified as a mono varietal in stainless steel tanks. Medium-long macerations and controlled temperatures contribute to giving theproduct serious structure.
RECOMMENDED CELLARING
3 years.
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