PRODUCTION DISTRICT:
Grapes grown in Sicily.
TYPE OF SOIL:
Clay soil.
HARVEST:
Mid September.
WINEMAKING METHOD:
The grapes are picked, destemmed and vinified for at least 10 days at controlled temperature (25°) to enhance colour and round tannins. The malolactic fermentation further develops an elegant and complex bouquet.
RECOMMENDED CELLARING:
2 years in bottles in a cool, dark place.
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Producer:
Grape Variety:
Case Size
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