Nobu Pecorino D’Abruzzo IGP

TYPE: White

GRAPE VARIETY: 100% Pecorino

EXPOSURE: South

TRAINING SYSTEM: Guyot

AVERAGE PRODUCTION PER HECTARE: 80 q

HARVEST PERIOD: Late August / early September

VINIFICATION SYSTEM:

– Spontaneous fermentation in cement and amphora

– Aging on indigenous yeasts

ALCOHOL CONTENT: 13% Vol

RESIDUAL SUGAR: 4.5 g/l

TOTAL ACIDITY: 6.5 g/l

SERVICE TEMPERATURE: 10°C