TERRITORY OF ORIGIN:
Mazara del Vallo, Province of Trapani
TERRAIN:
Soil composition: clayey and sandy of the red, Mediterranean soil, huge water reserve
Altitude: 150m a.s.l.
Climate: the area is situated in the immediate hinterland of the coast, undergoes wide temperature ranges which are mitigated by the wind.
VINIFICATION AND AGEING:
Harvest from the second week of August. Vinification with a long low temperature fermentation. Refining for 4 months in stainless steel vats.
Colour
Vintage
Bottle Size
ABV
Region:
Producer:
Grape Variety:
Case Size
Wine Type
Growing Altitude
Shelf Life
Tasting Notes
Food Pairings
The UK’s leading Italian wine importer
Sign up for our newsletter to enjoy the latest additions to our stock, new producer featurettes and wine lists.
