TERRITORY OF ORIGIN:
Territory of Salemi and Mazara del Vallo Province of Trapani
TERRAIN:
Soil composition: Medium-textured, tending to clayey and saline soils.
Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.
VINIFICATION AND AGEING:
Harvest period starting from the first ten days of September. Traditional vinification at controlled temperature and refining 4 months in stainless steel vats.
Serve at:
18°-19° C.
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