Origin of the vineyards: Area of the Doc Primitivo di Manduria (Apulia).
Yield per hectare: About 70 quintals.
Vine training system: Traditional Apulian bush vines.
Soil: Red land rich in organic substances and limestone.
Winemaking and maturation: Vinification at controlled temperature with prolonged contact of the must on the skins, maturation in big wooden barrels for at least 9 months and aging of about 6 months in bottle. Released on the market later than March the 31st of the third year after the harvest, as per rules for naming.
Serving temperature: 16/18° C.
Awards:
2015: 5 Grappoli Bibenda, Silver Medal Mundus Vini, Gold Medal Berliner Wine Trophy, Silver Medal Asia Wine Trophy, 99 points Luca Maroni
2016: 5 Grappoli Bibenda, 3 Bicchieri Gambero Rosso, 99 points Luca Maroni, Silver Medal Mundus Vini, The Wine Hunter Awards Gold, Silver Medal Asia Wine Trophy
2017: 3 Bicchieri Gambero Rosso
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