Pinot Grigio Delle Venezie Blush DOC Vaja

PRODUCTION DISTRICT:
Vineyards located in Venezia and Treviso provinces.

TYPE OF SOIL:
Loose and stony soils.

HARVEST:
Last decade of August, in order to maintain fresh notes and a good acidity.

WINEMAKING METHOD:
Vinification starts with a short cold maceration of about 12–18 hours, which endows the juices with their characteristic colour. The must ferments at controlled temperature (17 °C) with cultured yeasts. The wine is then aged in steel for a short while before bottling.

RECOMMENDED CELLARING:
1 year in bottle, laid horizontally in a dark place at the right temperature and humidity.