Prosecco Doc Rose Millesimato Extra Dry CaBelli

Terroir:
Prosecco is produced exclusively in the neighbouring regions of Veneto and Friuli-Venezia Giulia in north-eastern Italy. The Prosecco region enjoys a mild microclimate with generous rainfall and sunshine. The exact soil type here varies between vineyards, but is generally a mixture of limestone, clay, marl and marine sandstone.

Wine:
The Prosecco Rosato has to be fermented for a minimum of 2 months, and can only be made from Glera DOC and Pinot Noir DOC. It must be a minimum of 85% -90% pure, unblended Glera and 10% -15% of Pinot Noir. The Rosato has to be vintage specific.

Grapes:
90% Glera 10% Pinot Noir

Area of Production:
Veneto, Friuli

Serving temperature:
8-10°C