TERROIR
– Prosecco is produced exclusively in the neighboring regions of Veneto and Friuli-Venezia Giulia in north-eastern Italy.
– The Prosecco region enjoys a mild microclimate with generous rainfall and sunshine.
– The soil is a mixture of limestone, clay, marl and marine sandstone, making it ideal for cultivating the Glera grape.
WINE
– Crisp, clean and refreshing – Italy’s signature sparkling wine.
– Ca Belli Prosecco is well balanced with a lovely, fruity nose and persistent perlage.
GRAPES
– 100% Glera
AREA OF PRODUCTION
– Conegliano, Veneto
SERVING TEMPERATURE
– 8-10°C
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