Sweet wine produced in an artisanal way and with best grapes from the Valpolicella area. Ruby in color, from scent of red rose, with a soft enveloping taste, sweet and persistent. Excellent with fruit tarts, desserts with chocolate, castagnaccio, panna cotta, walnut cake. Sweet dessert wine made with traditional artisanal methods in very small quantities, using semi-dried grapes from the best Valpolicella-area vineyards. Vinification and aging: Light cold maceration on the skins for 24 hours with subsequent fermentation in steel. A brief cold maceration on the skins for 24 hours, then fermentation in stainless steel. Service Temperature: 12-14°C
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