Soil

The Ribolla Gialla thrives in gravelly soils of alluvial foothill origin, characteristic of the region known as “Grave del Friuli.”

Grapes

This wine is crafted exclusively from pure Ribolla Gialla grapes.

Growing System

The Guyot training system is employed to ensure optimal grape quality.

Harvest

The grapes are harvested during the second fortnight of September to capture their full potential.

Vinification

The must is delicately extracted from the pulp using a soft pressing technique and separated from the skins prior to fermentation. Fermentation occurs under carefully controlled temperatures, which enhances the extraction of colour, flavour, and the preservation of the grapes’ original aromas.

Fining

The wine is refined and matured in the bottle.

Wine Characteristics

Ribolla Gialla, native to Friuli, presents a pale yellow hue accompanied by fragrant floral and fruity aromas reminiscent of peach blossom and green apple. The palate offers a distinctive dry and refreshing flavour, elegantly accented with lemon-fruited notes and a persistent, slightly aromatic finish.

Recommended Pairings

This wine shines as an aperitif and pairs beautifully with oysters, clams, and delicate fish dishes.

Serving Temperature

Best served at the ideal temperature to fully appreciate its nuanced character.

8–10 °C; 46.4–50 °F.