Origin of the vineyards
Area of the Doc Roma.
Grape variety
Montepulciano, Cabernet Franc and Merlot in the percentages established by the Roma Doc disciplinary.
Vine training system
Spurred cordon espalier.
Soil
Lands of volcanic origin with pozzolana and sands located on hilly arears affected by the influence of the sea winds.
Winemaking and maturation
Maceration and fermentation of the grapes at controlled temperature until the end of the same, then racking and soft pressing of the marcs. Aging partly in steel and partly in wood of various origins and capacities.
Sensory analysis
Deep bright ruby red. Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, everything enclosed in a very pleasant balsamic note. Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence.
Alcohol
13.5%
Serving temperature
16 / 18 ° C.
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