RECOMMENDED DRINKING
Drink within 3 years to enjoy the wine at its best.
TOTAL ACIDITY
6.39 g/l
RESIDUAL SUGAR
2.20 g/l
IN THE VINEYARD
The Sauvignon grapes mature at an altitude of 460 – 500 m on chalk gravel soils in the vineyards of Appiano with a south-east exposition.
IN THE CELLAR
After temperature-controlled fermentation of the must in stainless steel tanks at 19°C for one week, the wine is aged in stainless steel.
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