Sauvignon Friuli Grave DOC

Technical details
Total acidity: 6,1 g/l
Reducing sugars: 3.5 g/l
Total alcohol: 12.5% vol
Clean dry extract: 21 g/l
Soil
Stony of alluvial foothill origin, typical of the “Grave del Friuli”
Grapes
Pure Sauvignon grapes, R3 clone
Growing system
Guyot
Harvest
Third week of September
Vinification
The must extracted from the pulp, by soft squeezing, is separated from the skins before fermentation begins. The fermentation is done under controlled temperature to favour the extraction of colors, of taste and the growth and the preservation of the original aromas of the grapes.

Wine characteristics
Pale yellow with intense aroma of tomato leave, sage, melon, tropical fruits. Aromatic and long on the palate, good acidity, slightly dry, an historic wine of real character.
Recommended with                                                                                                                                                                                                                                                                                                                 As an aperitif but also well suited for ham hors d’oeuvre, quality seafood such as: spiny lobster, lobate, prawn, salmon, sauced fish, delicate and creamy soups. It must be drunk within two years.
Serving Temperature
10 °C; 50 °F