– Pale yellow colour
– Intense aroma of tomato leaves, sage, melon, tropical fruits
– Aromatic and long on the palate
– Good acidity, slightly dry
– An historic wine of real character
Food Pairings
– As an aperitif
– Ham hors d’oeuvre
– Quality seafood such as spiny lobster, lobate, prawn, salmon
– Sauced fish
– Delicate and creamy soups