Mazara del Vallo, Province of Trapani
TERRAIN:
Soil composition: clayey and sandy of the red, Mediterranean soil, huge water reserve.
Altitude: 150m above sea level.
Climate: the area is situated in the immediate hinterland of the coast, undergoes wide temperature ranges which are mitigated by the wind.
VINIFICATION AND AGEING:
Harvest from the 2° week of August. Vinification with a long low temperature fermentation. Refine 4 months in stainless steel.
Serve at 8°-12° C.
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