TERRITORY OF ORIGIN:
Territory of Salemi and Mazara del Vallo Province of Trapani
TERRAIN:
Soil composition: Medium-textured, tending to clayey and saline soils.
Altitude: 160 m above sea level.
Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.
VINIFICATION AND AGEING:
Harvest period starting from the first ten days of September. Traditional vinification at controlled temperature and 4 months of ageing in tanks.
Serve at 18°-19° C.
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