TERRITORY OF ORIGIN: Territory of Salemi and Mazara del Vallo Province of Trapani
TERRAIN: Soil composition: Clayey soils, rich in minerals.Altitude: 100 m above sea level.Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.
VINIFICATION AND AGEING: Harvest period starting from mid-August to the first ten days of September. Partial maceration at low temperature followed by temperature controlled fermentation. 4 months of ageing in stainless steel. Serve at 18°-19° C.
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