TERRITORY OF ORIGIN: Territory of Salemi and Mazara del Vallo Province of Trapani
TERRAIN: Soil composition: Clayey soils, rich in minerals.Altitude: 100 m above sea level.Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.
VINIFICATION AND AGEING: Harvest period starting from mid-August to the first ten days of September. Partial maceration at low temperature followed by temperature controlled fermentation. 4 months of ageing in stainless steel. Serve at 18°-19° C.
Colour
Vintage
Bottle Size
ABV
Region:
Producer:
Grape Variety:
Case Size
Wine Type
Growing Altitude
Shelf Life
Tasting Notes
Food Pairings
The UK’s leading Italian wine importer
Sign up for our newsletter to enjoy the latest additions to our stock, new producer featurettes and wine lists.
