Trebbiano del Rubicone IGT, Le Altane

PRODUCTION DISTRICT

Province of Ravenna.

TYPE OF SOIL

Hill and foothill districts with well-aspected clayey limestone soils.

TRAINING SYSTEM

Guyot and Casarsa.

HARVEST

From the end of September to mid October.

WINEMAKING METHOD

Grapes are fermented off the skins in steel tanks with added cultured yeasts, at controlled temperature (16–18 °C).

RECOMMENDED CELLARING

1 year in bottle, laid down in a cool, dark place.

White

Colour

2023

Vintage

75cl

Bottle Size

12.5%

ABV

Region:

Emilia-Romagna

Producer:

Le Altane

Grape Variety:

100% Trebbiano

12X75cl

Case Size

Still

Wine Type

200-300m

Growing Altitude

2 Years

Shelf Life

Tasting Notes

Colour: Bright straw yellow. Aroma: Heady, pleasing fragrance, delicately floral, with subtle fruit. Taste: Fresh, full, dry and balanced.

Food Pairings

Excellent as an aperitif, and with light appetizers and starters; a superb partner for fish, and Romagna soups and broths.

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