In the hilly area between Verona and Venice, where medieval fortresses stand among the lush vineyards, the Corvina, Rondinella and Molinara grapes grow that produce this Valpolicella. The wine is full-bodied, dry, and well rounded dry red wine, that perfectly complements red meat dishes and seasoned cheeses. Vinification and maturation in stainless steel. Enjoy at: 14-16°C.
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