Grapes
Corvina, Rondinella and Molinara
Vinification and maturation
Grapes are picked by hand, then juice macerates
on the skins for about 15 days. The wine matures a
minimum of 10 months in large oak ovals, followed
by bottle-ageing
Appearance
Luminous ruby red
Bouquet
Intensely fruity, with fragrances of wild red berry
and sour cherry
Palate
Well-structured and lengthy, with dense suite of
elegant tannins
Alcohol 13%
Enjoy at 14-16°C.
Colour
Vintage
Bottle Size
ABV
Region:
Producer:
Grape Variety:
Case Size
Wine Type
Growing Altitude
Shelf Life
Tasting Notes
Food Pairings
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