Grapes
Corvina, Rondinella and Molinara
Vinification and maturation
Grapes are picked by hand, then juice macerates on the skins for about 15 days. The wine matures a minimum of 10 months in large oak ovals, followed by bottle-ageing
Appearance
Luminous ruby red
Bouquet
Intensely fruity, with fragrances of wild red berry and sour cherry
Palate
Well-structured and lengthy, with dense suite of elegant tannins
Alcohol 13%
Enjoy at 14-16°C.
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