Valpolicella Superiore Ripasso DOC Rocca Sveva
Vinification and maturation
The current-year Valpolicella Superiore is
“repassed” over the fresh pomace of Amarone,
initiating a second maceration-fermentation lasting
some 8-10 days. The wine is then racked off and
matures for 12-18 months, 30% in oak barrels and
70% in large oak ovals
Appearance
Intense ruby red tending to orange with cellaring
Bouquet
Generous and fruit-rich, with prominent notes of
cherry, blackberry, and vanilla
Palate
Long-lingering, elegant, with well-balanced,
glossy tannins
Alcool 14%
Enjoy at 14-16°C.
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