Verdicchio dei Castelli di Jesi DOC Terre della Lame

Region and Climate

Place of Production:
Proprietary cellar located on the hills of the Castelli di Jesi (San Paolo di Jesi), in the Marche region, within the oldest area classified as Classica.

Surface Area:
8.00 hectares

Municipality:
San Paolo di Jesi

Altitude:
250–300 meters above sea level

Exposure:
South / South-East / East

Soil Composition:
Calcareous clay and sandstone

Vine Density:
2,500–3,000 plants per hectare

Training System:
Guyot, Double Guyot

Year of Plantation:
1985 / 2003 / 2015

Farming Method:
Organic

Winemaking and Aging

Yield per Hectare:
9–10 tons

Harvest Period:
From late August to mid-September

Harvest Method:
Hand-picked, in crates

Pressing:
Soft pressing

Fermentation:
Stainless steel tanks

Fermentation Temperature:
Controlled at 14–16°C

Fermentation Duration:
Approximately 2 weeks

Malolactic Fermentation:
No

Aging (Fining):
3 months in stainless steel tanks

Bottle Aging:
2 months