Vermentino di Sardegna DOC Capo Mannu

GRAPE VARIETY

Vermentino

VINEYARD

Roughly 2.5 Ha. Plant layout is 2.50 x 0.80 m with Guyot vine training system.

SOIL

Calcareous, mixed with marls, located a few kilometres from the sea.

HARVEST PERIOD

First ten days of September

VINIFICATION

Grapes are harvested by hand and turned into must after a few hours from the harvest. The clarified must ferments in stainless steel vats at a controlled temperature of 16°C.

MATURATION AND REFINING

It evolves and matures in stainless steel vats. It refines on the fine lees in “bâtonnage” for about 60 days.

ALCOHOL CONTENT

13.5% Vol

SERVING TEMPERATURE

8-10° C.

White

Colour

2022

Vintage

75cl

Bottle Size

13.5%

ABV

Region:

Sardinia

Producer:

Tenute Evaristiano

Grape Variety:

100% Vermentino

6X75cl

Case Size

Still

Wine Type

30m

Growing Altitude

5 Years

Shelf Life

Tasting Notes

Colour: bright straw yellow with a presence of citrine reflections. Nose: Intense and fragrant, it puts together the essences of Mediterranean gardens: orange flowers, rosemary, sage and elderberry. The iodized mineral notes are well combined with aromas of white and yellow pulp fruits. Palate: Vibrant in acidity, it is soft and alive to the palate, and has an excellent alcohol balance.

Food Pairings

Excellent as an aperitif, it outstandingly accompanies specialties of Mediterranean cuisine. Excellent pairing with first courses of fish, savoury canapés, salads and grilled vegetables. Excellent with fried food and shellfish.

Vermentino di Sardegna DOC Capo Mannu

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