Amarone della Valpolicella DOCG riserva Rocca Sveva

Vinification and maturation: The clusters are hand-picked and then naturally dry for a minimum of 3 months. The wine concludes fermentation in steel, matures at least 24 months in large oak ovals, and finally ages in the bottle

Appearance: Rich ruby red with garnet highlights

Bouquet: Rich fruit, with fragrant impressions of cherry, wild berry, spices, and chocolate

Palate: Full-volumed, warm, and smooth, with well integrated, silky tannins, and a long-lingering, tasty finish

Enjoy at:16-18°C, in generously-sized wineglasses. It is best to pour it into a decanter some hours beforehand to allow it to breathe and thus release its aromas in the glass

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