Barbera d'Alba Doc "Egidio" Bosco dei Signori

VINEYARDS:

Cultivation Area: Alba Area

Vineyard Altitude: 300m above sea level

Training System: Guyot

Soil: Clayey-Calcareous soil

VINIFICATION:

Skin contact period: 10 days

Vinification vats: Stainless steel

Ageing: 18 months in new French barrique followed by a short period in bottle.

Yeasts: Selected yeasts.

TASTING SUGGESTION BY VALTER BOSIO:

Tasting Impression: Dry with silky tannin

Tasting temperature: 18° C

Meal Coupling: Cheese, pasta, risotto, meat like brasato

AWARDS:

2016: 90 pts Medaille d'Or Gilbert & Gaillard

2015: Decanter WWA Bronze Medal

2013: 89 pts Merano Wine Award

2007: 90 pts Wine Enthusiast 'Best Buy'