BORDENIS
BARDOLINO
CLASSICO DOC
The grapes for this wine have been grown in the estate’s own six-hectare
vineyard since 1975.
VARIETIES
Corvina, Rondinella.
PRODUCTION DISTRICT
The vineyard overlooks Lake Garda, in the municipality of Bardolino.
ALTITUDE AND ASPECT
The vineyards face south-east and are located 130 metres above sea level.
TYPE OF SOIL
The stony soil, eroded by the Würm glaciation, is very lean but rich in
calcium, with a high gravel content, enabling grape yields of just 8,000–
10,000 kg per hectare. This plot is widely considered an example of the
finest vineyard management in the classic area of Bardolino and is used as
a benchmark by the local associations for monitoring soil and climate
conditions and ripeness of the grapes.
TRAINING SYSTEM
Vertical trellised with Guyot pruning and a planting density of 5,000 vines
per hectare.
HARVEST
The grapes are handpicked at the end of September.
WINEMAKING METHOD
The very ripe grapes are fermented whole bunch to obtain more aromatic
intensity both on the nose and on the palate, with soft and silky tannins.
The maceration lasts for around 15 days, at controlled temperatures with
several pumping-over phases determined by the various structural and
aromatic components. Fermentation takes place at controlled
temperatures (20˗24 °C), with cultured yeasts and in modern fermenters in
order to enhance the distinctive characteristics of the grapes and their
vineyards. This vinification which leaves bunches whole promotes the
intensity of aromas and taste.
SENSORY PROFILE
Ruby red hue accompanied by a fresh, fragrant nose with pervasive notes
of raspberries and morello cherries, completed by floral notes and typical
spicy hints of black pepper. The fruity palate is delicate but particularly full
flavoured, with good body and excellent length.
RECOMMENDED CELLARING
Two years in bottle, laid down in a cool, dark place.
FOOD PAIRING
Traditional Veneto dishes: fish soup, gnocchi with cheese sauce.
In general: minestrone, pizza, white meats.
ALLERGENS: Contains sulphites.