Barolo DOCG Bosco dei Signori

VINEYARDS:

Cultivation Area: Alba area

Vineyard Altitude: 300/350m above sea level

Training System: Guyot

Soil: Clayey-Calcareous soil

VINIFICATION:

Skin contact period: 10 days

Vinification vats: Stainless steel

Ageing: 2 years in Oak Barrel followed by a short period in bottle.

Yeasts: Selected yeasts.

TASTING SUGGESTION BY VALTER BOSIO:

Tasting Impression: Dry with silky tannin

Tasting temperature: 20° C

Meal Coupling: Meat like Brasato, cheeses

AWARDS:

2012: 89 pts Wine Enthusiast

2012: 89 pts Robert Whitley Creator's Syndicate