VINEYARDS:
Cultivation Area: Alba area
Vineyard Altitude: 300/350m above sea level
Training System: Guyot
Soil: Clayey-Calcareous soil
VINIFICATION:
Skin contact period: 10 days
Vinification vats: Stainless steel
Ageing: 2 years in Oak Barrel followed by a short period in bottle.
Yeasts: Selected yeasts.
TASTING SUGGESTION BY VALTER BOSIO:
Tasting Impression: Dry with silky tannin
Tasting temperature: 20° C
Meal Coupling: Meat like Brasato, cheeses
AWARDS:
2012: 89 pts Wine Enthusiast
2012: 89 pts Robert Whitley Creator's Syndicate