Barrique Amarone 12 months

A prestigious white grappa made from the pomace of Valpollicella grapes which are batch-dsitilled in copper kettles, undergo vinification in spring and are barrique­aged for 12 months, during which time the grappa takes on its yellowish colour. Splendidly aromatic on the nose. Smooth, well-rounded and pleasant in the mouth, with a lingering finish. A sipping grappa that can be erved at room temperature or cooler, 10-16° e.