A prestigious white grappa made from the pomace of Valpollicella grapes which are batch-dsitilled in copper kettles, undergo vinification in spring and are barriqueaged for 12 months, during which time the grappa takes on its yellowish colour. Splendidly aromatic on the nose. Smooth, well-rounded and pleasant in the mouth, with a lingering finish. A sipping grappa that can be erved at room temperature or cooler, 10-16° e.