Bellone IGT Lazio

Background
A variety cited by Pliny the Elder and present in
the Latium region since Roman times.
Today the grape is cultivated from the Roman to the Lepini hills and in the hinterland of the
coastal town of Anzio, where the warm sandy
soils tempered by a relentless sea breeze provide the ideal microclimate.

Grape Varieties and
Vinification Technique
Vinification takes place in two stages: first,
maceration on the skins to encourage extraction
of the aromas bestowed by the territory then, after soft pressing, spontaneous fermentation with
indigenous yeasts for around 10-12 days at 18-20°C.
The Bellone grape is vigorous and resistant to
drought – a guarantee for wine quality and
balance – while its plump, golden yellow, thickskinned
grapes hang in elongated, cone-shaped
bunches. The persistent sea breeze contributes to
the over-ripening of the grapes while a high
concentration of both sugar and acidity lead to
early maturation and the highlighting of the
wine’s pronounced mineral notes. The grapes are
harvested at the end of September.

Tasting Note Deep yellow flecked with gold. The wine evokes
sunshine and ripe tropical fruit such as mango
and papaya, carefully balanced by a marked acidity
which makes it suitable for long bottle aging. Rich,
ample and lingering on the palate with light floral
and spicy notes. Hallmarked by its pronounced
acidity and zesty tang. A long finish.