A both fine and lively wine due to it's different and exciting expressions. It is the result of a mixture of a selection of each grape's excellence which makes this wine unique. This wine is made with three grapes - Insolia, Chardonnay and Zibibbo. Insolia immediately after harvest is macerated and put in barrels for seven days after seven days it is put in steel tanks while Chardonnay and Zibibbo are made using the usal process for white wines. Chardonnay will give the wine roundness and the Zibibbo will give the wine a touch of mature apricot. To end the fermentation of the three grapes these different kinds of wine are mixed. This wine can be matched with sweet and sour tuna but also with scampi risotto. Serve at 6/8°C