An ideal all-round wine. Aged, it has a bright ruby colour with purplish overtones. Young, it has slightly herbal aroma with hints of raspberry and blueberry. Full bodied, this wine develops with time.
Recommended with: Red and white roasted meat, excellent with poultry and hard cheeses.
Serving Temperature: 16-18 °C; 60-62 °F
Bibenda, Tre Grappoli
James Suckling, 87 pt.