Cancellaia IGT Toscana
SKU RBCPP01
In stock
1
Product Details
Extension and exposure of the vineyard: 5 Ha South/South-East
Age of the vineyard: 19 years
Altitude: 200 m a.s.l.
Soil: Lake clays mixed with cobblestones from disintegration of effusive soil
Planting density and training method: 5800 plants/ha Spurred cordon
Harvest method and period: Manual harvest, Second week of September
Wine making process: Destemming without pressing, temperature-controlled alcoholic fermentation followed by maloacic fermentation
Yeasts: Cultured
Aging: 12 months in barrique, 4 months in concrete vats, min. 12 months in bottle
Aging potential: Over 10 years
Tasting notes :
Colour: Intense ruby colour. Bouquet: Scents of sour cherry with marked balsamic notes. Taste: Elegant and sapid taste with aromas of ripe fruits and a spicy, complex, long finish, spicy and complex.
Serving temperature: 18°-20°
Food pairings: Tuscan cured meats and crosni, pasta with meat sauce, T-bone steak, meat and game stews, seasoned pecorino
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