GRAPE VARIETY: Montepulciano d’Abruzzo 100%
EXPOSURE: South, South East
ALTITUDE: 280 m above sea level
TRAINING SYSTEM: Abruzzese bower and spurred cordon.
YIELD PER HECTARE: 10 tons
HARVEST: First week of October
Vinification: Cold maceration of the crushed grapes,soft pressing and
temperature control fermentation of the clear must in stainless steel tanks.
AGEING: in bottle at controlled temperature.
ALCOHOL CONTENT: 13 % vol.
RESIDUAL SUGAR: 3,2 gr/l
TOTAL ACIDITY: 5,80 gr/l
COLOUR: Pale rosy with sparkling purple nuances
NOSE: Intense fruity scents melt with delicate floral notes and notes of
PALATE: With a good structure, it is enveloping, soft and with a good
WINE PAIRING: Excellent companion for seafood cuisine, it matches perfectly hors d'oeuvre,
delicate meat-based first and second courses. Ideal with pizza.
SERVING TEMPERATURE: 12 C°